Advertisement
Adding ingredients after exiting the scale function and re-entering will not display the
combined weight. It will only show the weight of the newly added ingredients and only
whilst in the scale.
Recalibrating the scale:
Before starting this process, prepare three items that weigh 1kg, 2kg and 2kg. These will be
needed to assist in the calibration process.
Enter the scale mode, then press and hold on the temperature button until the scale icon
begins to flash. When flashing, this means the unit has entered calibration mode.
Place the 1kg weight on the scale, until the scale icon stops blinking.
Then add the first 2kg weight, the scale icon begin to blink again.
Add the second 2kg weight, and unit will show either "E12" or "5000g", this confirms the
recalibration process has been successfully completed.
Knead
Step 1
Basic Setting
Speed (Level)
Temperature (˚C)
Power (Level)
Time (Minutes)
Step 2:
Basic Setting
Speed (Level)
Temperature (˚C)
Power (Level)
Time (Minutes)
24
Adjustabl
Accessories
e
3
2-3
Kneading blade
0
0 or 37
0
N/A
3
N/A
Adjustable
Accessories
2
2-3
Kneading blade
0
0 or 37
0
N/A
8
3-20
Ingredients
Suggestion
Do not exceed 37˚C. In
presented program it is
500g dough +
with 3 minutes and speed
300g water
3. When the temperature
max
turns to 37˚C, the power
shift to level 2
automatically
Ingredients
Suggestion
Do not exceed 37˚C. In
presented program it is
with 3 minutes Level 3
speed + 8 minutes with
500g dough +
level 2, for the first 3
300g water
mins, time can't adjust,
max
step 2 time can adjust
from 3-20. When the
temperature turns to 37
˚C, the power shift to
level 2 automatically.
Remark
Remark
Advertisement
