Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Kogan KA9SOUSVIDA
Summary of Contents for Kogan KA9SOUSVIDA
- Page 1 9L SOUS VIDE PRECISION COOKER KA9SOUSVIDA...
-
Page 3: Safety And Warnings
Check that the appliance has no visible damage and that no parts are missing before using it. If the appliance, cord or plug is damaged, stop using it and contact Kogan.com. Unauthorised repairs or modifications will invalidate the warranty. •... - Page 4 OVERVIEW 1. Lid 7. Max level indicator 13. Live time/temperature indicator 2. Base 8. Min level indicator 14. Start/Stop 3. Pot 9. Stirrer (1pc included) 15. Time/Temperature 4. Control panel 10. Increase 16. Memory program indicator 5. Sous vide rack 11.
-
Page 5: Operation
OPERATION Before First Use • Remove all packaging and transport material from the appliance. • Wash the lid and the inside of the pot with hot water and a little dishwashing liquid and dry the parts thoroughly. • Place the appliance on a flat surface. •... - Page 6 Preparation • Food for sous vide cooking must be fresh. Meat, poultry, fish and shellfish should be stored correctly below 5°C before cooking. • Only use brand-new and clean vacuum bags. • Keep fresh and cooked food apart. • Wash your hands and work area thoroughly clean before handling food. •...
- Page 7 Cooking Process Connect to power: the unit will beep once and be in standby mode. “START/STOP” will illuminate. Press “START/STOP”. The default time and temperature will show on display. Press “TEMP/TIME” to select the temperature, then press + or - to adjust the desired temperature.
- Page 8 Cooking Temperatures and Times Food item Thickness Temp. (°C) Time Stand Beef, veal, lamb, game Fillets, chops, rib-eye, T-bone, 1-2cm 1 hour Up to 6 hours sirloin, porterhouse (tender cuts) 2-5cm 2 hours Up to 8 hours Flank, neck, thigh, shoulder, 4-6cm 8 hours Up to 10 hours...
- Page 9 Table of Doneness and Temperatures Food item Doneness Temperature (°C) Rare Medium-rare Beef, veal, lamb, Medium pork and game Medium-well done Well done Poultry, boneless Well done Poultry, with Well done bone Rare Fish Medium-rare Medium Vegetables General 83-87...
-
Page 10: Cleaning And Care
CLEANING & CARE Once cooking is complete, perform the following steps to clean the appliance and store it safely for future use. • Unplug the appliance and allow it to cool before cleaning it and putting it away. • Pour the water out of the water bath. Wipe the water bath and lid with a tea towel. •... -
Page 11: Troubleshooting
3. The mixer is missing or not in the Add or adjust location for centre. mixer For further assistance, contact help.kogan.com Disposal This marking indicates that this appliance should not be disposed with other house-hold wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. - Page 12 Need more information? We hope that this user guide has given you the assistance needed for a simple set-up. For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com...