Storing Food - Sharp SJ-WS320T Operation Manual

STORING FOOD

Fruits, Vegetables
Meat, Fish, Poultry etc.
Vegetables are improper
in this case. They may
be frozen.
Frozen foods
(Large size)
Refrigeration reduces the rate of food spoilage.
ensure that the food is the freshest possible quality. The
following is a general guide to help promote longer food
storage.
Fruit / Vegetables
not seal) and place in the vegetable crisper.
Dairy Products & Eggs
packaging which informs the recommended temperature
and shelf life of the product.
Meats / Fish / Poultry
wrap.
the shelves.
an airtight container.
NOTE
Evenly place the food on the
shelves to allow the cooling air to
Hot foods should be cooled
before storing. Storing hot foods
increases the temperature in the
unit and increases the risk of food
spoilage.
Do not block the outlet and inlet of
the cool air circulating circuit with
foods will not be evenly cooled
throughout the refrigerator.
Keep the door securely closed.
Do not place food directly in front of
cold air
freezing.
For best freezing
quickly.
food.
Dairy products
Eggs
Small foods etc.
Bottles etc.
Frozen foods
(Small size)
IN
OUT
outlet. This may lead to the food
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