Cooking Guides - Electrolux EOT2115X User Manual

7. COOKING RECIPES
EOT2115X
Menu Weights/ Amount
Hamburger
Sausage
Ham
Fish
Pancake
Chicken
Steak
(1-2cm thickness)
Pizza
Cake
Cookies
6 pcs (10cm* 10cm* 1cm)
Toast
Classified as Internal
Temperature
setting (°C)
4 pcs
10-12 pcs
6 pcs
(1mm thickness)
200-400g
4-6 pcs
Whole chicken
(1-1.5 Kg/pc)
2 pcs
8 inches
1 pc
(6 Inches)
9 pcs
(4-5cm/pc)
Time
(min.)
170°C 7-8
200°C 14-16
200°C 12-15
230°C 38-40
150°C 16-18
200°C 60-65
230°C 11-13
200°C 12-14
140°C 38-40
140°C 16-18
200°C 5-6
Food tray
Function selection
position
Middle Bottom + Top Heating
Bottom + Top Heating
Middle
Middle
Bottom + Top Heating
Middle Bottom + Top Heating
Middle Bottom + Top Heating
Bottom + Top Heating
Middle
+convection
Middle Bottom + Top Heating
Middle Bottom + Top Heating
Middle Bottom + Top Heating
Middle Bottom + Top Heating
Middle Bottom + Top Heating
EN 9