Cooking Guides - Electrolux EOT1513X User Manual

7. COOKING RECIPES
EOT1513X
Menu Weights/ Amount
Hamburger
Sausage
Ham 6 pcs (1mm thickness)
Fish
Bread
Pancake
6~8cm in diameter
Chicken
Cup cake
7cm in diameter, 70% full
Steak
(1-2cm thickness 150g/pc)
Pizza
6 pcs (10cm* 10cm* 1cm)
Toast
Classified as Internal
Temperature
setting (°C)
4 pcs
10-12 pcs
200-400 g
2-4 pcs
2pcs
Whole chicken
1-1.5KG
9pcs
2 pcs
8 inches
Time
(min.)
5-6
200°C
10-12
200°C
170°C 15-17
230°C 38-40
150°C 18-20
200°C 9-11
60-65
200°C
27-33
175°C
15-17
230°C
11-13
200°C
200°C 5-6
Food tray
Function selection
position
Middle Bottom + Top Heating
Bottom + Top Heating
Middle
Bottom + Top Heating
Middle
Bottom + Top Heating
Middle
Middle Bottom + Top Heating
Bottom + Top Heating
Middle
Middle Bottom + Top Heating
Bottom + Top Heating
Middle
Bottom + Top Heating
Middle
Bottom + Top Heating
Middle
Bottom + Top Heating
Middle
EN 9