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COOKING RECIPES
EOT4022XFDG
Warm
cookies
16 pcs (about 4cm cm/pc)
Cake
Tarte
(about 6cm in diameter)
Bread
Pizza
1pc ( 11 or 12 Inches )
Potato
Chicken wings
18pcs（0.5-1 KG）
Chicken
Whole chicken (1.5-2 KG/pc)
Meat
(1-2cm thickness, about 150g/pcs)
Fish
Toast
Cup cake
(7cm in diameter, about 70% full)
Pineapple cake
Moon cake
12 pcs (about 80g/pcs)
Hamburger
Chicken wings
Chicken thigh
French fries
Chicken nugget
Potato
Seafood
Vegetables
/mushroom
*Note: Cooking time need to be adjusted if volume/ quantity is more than recommend recipes.
0.5-1KG
1pc ( 8 Inches )
12-15 pcs
8-10 pcs
8pcs (1-1.5 KG)
2 pcs
1pcs ( 300-600g )
6 pcs
15 pcs
16 pcs
(5cm*3.5cm*2.5cm)
6 pcs
20pcs (300-800g)
10 pcs (1-1.5 KG)
300-800g
300-800g
8pcs (1-1.5 KG)
more than 20pcs
more than 20pcs
40°C
50
160°C
30
45
160°C
190°C
25
170°C
18
180°C
20
200°C
70
210°C
20
220°C
60
20
210°C
210°C
30
8-9
180°C
30-33
180°C
23-25
180°C
23-25
230°C
5-6
200°C
30-35
200°C
35-40
200°C
23-25
200°C
23-25
180°C
40-45
200°C
20-25
180°C
20-25
Rotisserie position
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Airfry function
Airfry function
Airfry function
Airfry function
Airfry function
Bottom + Top Heating
Bottom + Top Heating
EN 11
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