Cooking Guides - Electrolux EOT4022XFG User Manual

7. COOKING RECIPES
EOT4022XFG
Menu Weights/ Amount
Hamburger
Sausage
Ham
Fish
Pancake
(6~8cm in diameter
Chicken
Frozen meat
Sweet potato
French fries
Toast
(10cm*10cm*1cm)
Steak
(1-2cm thickness,150g/pc)
Chicken wings
Sandwich
Cake
Pizza
Classified as Internal
Temperature
setting (°C)
6 pcs
12-14 pcs
6 pcs
(1mm thickness)
300-600g
6 pcs
Whole chicken
2-2.5KG/pc
300-800g
0.8-1kg
300-800g
6 pcs
2 pcs
300-800g
6 pcs
1pc
(8 Inches)
12 inches
Time
(min.)
200°C 4-5
200°C 12-14
170°C 13-15
230°C 38-40
200°C 7-9
200°C 65-70
200°C 23-25
45-48
200°C
200°C 23-25
230°C 4-5
230°C 12-14
200°C 20-23
200°C 5-7
140°C 38-40
200°C 13-15
Food tray
Function selection
position
Middle
Bottom + Top Heating
Bottom + Top Heating
Middle
Bottom + Top Heating
Middle
Bottom + Top Heating
Middle
Middle Bottom + Top Heating
Bottom + Top Heating
Rotisserie
+ Rotisseries
position
+ Convection
Airfry Function
Middle
Middle Airfry Function
Middle Airfry Function
Middle
Bottom + Top Heating
Middle Bottom + Top Heating
Middle Airfry Function
Bottom + Top Heating
Middle
Middle
Bottom + Top Heating
Middle
Bottom + Top Heating
EN 9