Atag BCM4611C Manual page 114

USE
Top + Bottom heat
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Large Grill
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Grill
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EN 18
Heating by means of the upper and lower
heating elements.
This mode can be used for traditional baking
and roasting.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
Heating by means of the upper element and
grill element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
Place the oven rack in the upper part of the
oven and the baking tray in the middle of the
oven.
Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
Maximum allowed temperature: 240 °C
Heating by means of the grill element.
This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages,
and for toasting bread.
Place the oven rack in the upper part of the
oven and the baking tray in the middle of the
oven.
Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
Maximum allowed temperature: 240 °C
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