Description Of The Sub Functions - Atag BCM4611C Manual

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USE
Function
Description
Combi microwave
Use one of the functions for (fast) cooking of
meals.
Sub functions are available (consult Combi
microwave functions table).
Warming
Use one of the functions to warm dishes.
Sub functions are available (consult warming
functions table).
Cleaning
Grease and grime can easily be removed from
the oven walls with a damp cloth.

Description of the sub functions

Oven functions (to select with the selection knob)
Function
Description
Hot air
Heating by means of hot air from the back of
the oven.
This mode provides uniform heating and is ideal
for baking.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 180 °C
Preheating is recommended.
Hot Air + Bottom heat
Heating by means of hot air from the back of
the oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short crust.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
2
EN 17

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