MONTAGUE C12 Instruction Manual

Gas fired heavy duty counter ranges

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INSTRUCTION MANUAL

Effective October 1, 2001: All Montague

heavy duty ranges and broilers will be built

with orifices and regulators set to operate

on 6" W.C. manifold pressure

ONTAGUE

These instructions should be read thoroughly before attempting installation.

Set up and installation should be performed by qualified installation personnel.

Keep area around appliances free and clear from combustibles.

Gas Fired Heavy Duty

Counter Ranges

Models:

C12, C18, C24 & C36

PLEASE RETAIN THIS MANUAL

FOR FUTURE REFERENCE.

THE MONTAGUE COMPANY

1830 Stearman Avenue P.O. BOX 4954

HAYWARD,CA 94540-4954

TEL: 510/785-8822 FAX: 510/785-3342

You must specify the manifold pressure

and gas type listed on the model identifi-

cation plate to order replacement burner

valves, orifices, or pressure regulators.

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Summary of Contents for MONTAGUE C12

Page 1 INSTRUCTION MANUAL You must specify the manifold pressure Effective October 1, 2001: All Montague and gas type listed on the model identifi- heavy duty ranges and broilers will be built cation plate to order replacement burner with orifices and regulators set to operate valves, orifices, or pressure regulators.
Page 2 CONTENTS INSTALLATION ……………………. 3 MAINTENANCE………...8 OPERATION .……………………….. 8 SERVICE………………….9 RENEWAL PARTS……….16 IMPORTANT WARNING: Improper installation, adjustment, FOR YOUR SAFETY: alteration, service or maintenance can cause property damage, injury Do not store or use gasoline or or death. Read the operating and other flammable vapors...
Page 3 INSTALLATION The MONTAGUE gas ranges manufactured for use with the type of gas indicated on the name- plate. The Montage heavy duty gas counter ranges are produced with the best possible materials and workmanship. PROPER INSTALLATION IS ESSENTIAL FOR SAFE AND EFFICIENT TROU- BLE-FREE OPERATION.
Page 4 INSTALLATION INSTALLATION Information on the construction and installation of ventilating hoods may be obtained from the “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment”, NFPA No. 96, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
Page 5 INSTALLATION Setting in Place Battery Arrangements 1. Place the first range in the exact position it will occupy in the battery. 2. Using a carpenter’s level, level the unit from front to rear and side to side. Adjust as follows: 4”...
Page 6 INSTALLATION GAS APPLIANCE REGULATOR A GAS APPLIANCE PRESSURE REGULATOR SUITABLE FOR THE BATTERY APPLICATION AND ADJUSTED FOR THE MANIFOLD PRESSURE SPECIFIED ON THE RANGE NAMEPLATE MUST BE FURNISHED BY THE INSTALLER AT THE TIME OF INSTALLATION. Unless otherwise specified, the range is equipped with fixed orifices for use with a manifold pressure of 4.0 or 6.0”...
Page 7 INSTALLATION GAS CONNECTION Before connecting the range battery to the gas supply line, be sure that all new piping has been cleaned and purged to prevent any foreign matter from being carried into the controls by the gas. In some cases, filters or drops are recommended. A separate Gas Shut Off Valve must be in- stalled upstream, from the gas pressure regulator adjacent to the range battery and located in an accessible area.
Page 8 INSTALLATION BURNER ADJUSTMENT The efficiency of the range depends on a delicate balance between the supply of air and volume of gas so that complete combustion is achieved. Whenever this balance is disturbed, poor operating characteristics occur. The air supply is controlled by an air shutter on the front of the burner. The air shutter openings should be increased until the flame on the burner begins to “lift”.
Page 9 OPERATION OPERATING INFORMATION FOR THIS RANGE HAS BEEN PREPARED FOR USE BY QUALIFIED AND/OR PROFESSIONAL OPERATING PERSONNEL. CAUTION DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE. KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES. GAS CONTROLS IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUT OFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR...
Page 10 MAINTENANCE Care and Cleaning The complete range should be given a periodic cleaning. Lint and grease suspended in the air tend to collect in air passages. Therefore, all flueways, air passages and openings, burner ports, primary air openings, etc. should be periodically cleaned to prevent clogging. Exterior PAINTED SURFACE: Allow equipment to cool after use and wash with a mild detergent or soap solution.
Page 11 MAINTENANCE MAINTENANCE HOT TOP SECTION DAILY: Wipe top with heavy burlap or steel wool, rub briskly until clean. Lift rings and plates to clean all flanges under lid. NEVER POUR WATER ON A HOT TOP SECTION. FRY TOP SECTION DAILY: Use flat edge of spatula or metal scraper to keep surface free of encrusted material during use, wipe frequently with heavy absorbent cloth.
Page 12 SERVICE WHEN SERVICE IS NEEDED, CONTACT A LOCAL SERVICE COMPANY, DEALER, OR FACTORY TO PERFORM MECHANICAL MAINTENANCE AND REPAIRS. THESE INSTRUCTIONS INTENDED COMPETENT SERVICE PERSONNEL. CAUTION: TURN OFF GAS SUPPLY WHEN SERVICING GAS CONTROL SYSTEM. FRY TOP THERMOSTAT The Model BJ Robertshaw is a combination thermostat and gas valve. The gas is turned on and the temperature setting made by a single rotation of the dial.
Page 13 SERVICE THERMOSTAT SENSING BULB HOLDER ASSEMBLY P/N 03386-3 ADJUSTMENT OF BYPASS (MINIMUM BURNER) FLAME This is the flame which must be maintained on the burners when the fry top has reached the temperature set on the dial. Enough gas must be bypassed by the control to keep the entire burner lit.
Page 14 SERVICE THE BYPASS MUST BE SET CAREFULLY AND ACCURATELY AS FOLLOWS: 1. Light burners and turn Dial (A) counterclockwise and to a point midway between the “Gas On” mark and the next graduation to the right of it (shown by “X”). If the burner goes out entirely, the bypass is closed 2.
Page 15 SERVICE ORIFICE SIZE CHART DRILL SIZE Type of Burn- D Open D Open D 1/2 Hot Top 20,000 30,000 Front Rear Natural Gas 4.0” W.C. Natural Gas 6.0” W.C. Propane Gas 10.0” WC...
Page 20 In order to establish full compliance with Proposition 65, we attached a yellow warning label to each gas fired unit manufactured by the Montague Company. Carbon monoxide would not be present in concentrations that would pose a "significant risk" to the consumer when the equipment is installed, operated and maintained as follows: 1.
Page 21 Model No. _____________________________________________ Serial No. _____________________________________________ Change No. ____________________________________________ When ordering parts, to eliminate mistakes and facilitate delivery, always give the above information. The Montague Company 1830 Stearman Avenue P.O. Box 4954 Hayward, CA 94540-4954 (REV. A) P/N 7055-6 7/98...

This manual is also suitable for:

C18 C24 C36