Accessories + Discs; Accessories; Standard Accessories; Checking The Packaging And Its Contents On Receipt - Kenwood XVP001 Instruction Manual

1.4 - ACCESSORIES + DISCS

1.4.1 - ACCESSORIES

The Vegetable Preparation Machine is fitted with several accessories. Some of
these are supplied as standard and some are options supplied at the specific
request of the Client.

1.4.1.1 - STANDARD ACCESSORIES

Small Pusher: made of non toxic polyethylene, to assist the cutting of small pieces
of food, introduced into the chute of the larger pusher (Fig. No 6).
Collecting bowl: made of stainless steel, 1/3 "GASTRONORM" 200mm deep;
fitted with magnetic sensors (Fig. No 7).
Fig. No 6 - small pusher for
pushing vegetables down
Chute: Made of AISI 304 stainless steel, to replace the bowl, directs the food into
a vessel, usually placed at the base of the worktable (Fig. No 8).
Fig. No 8 - Chute to direct the food.
Fig. No 7 - Bowl with magnetic
sensor
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3.2 - CHECKING THE PACKAGING AND ITS CONTENTS ON RECEIPT

On receipt of the package containing the Vegetable Preparation Machine,
carefully examine the packaging to check that it has not suffered any serious
damage during transport.
If, on external examination, the packaging shows signs of maltreatment, blows or
dropping, show the damage to the courier and, immediatley inform Kenwood
Catering Customer Care. DO NOT TURN THE PACKAGING UPSIDE DOWN!
If you wish to move it, make sure you support it at the 4 main points (keeping it
parallel to the ground).

3.3 - DISPOSAL OF THE PACKAGING

The packaging components (cardboard, any pallet, plastic strips and polyurethane
foam) can be disposed of easily by adding to the refuse. If the machine is used in
countries where there are specific regulations, dispose of the packaging in
accordance with the regulations in force.
CHAP. 4 - INSTALLATION

4.1 - CONNECTING THE MACHINE

The surface on which the Vegetable Preparation Machine is to be placed must
take account of the dimensions indicated in Fig. No 15 (and therefore be large
enough); it must be level, dry, smooth, strong and stable at a height suitable for
the operator. The machine must also be placed in a salt-free environment with a
maximum humidity of 75% and a temperature of between + 5° C and + 35° C, i.e.
in an environment which will not cause it to malfunction.
4.1.1 - COLLECTING BOWL
Place the collecting bowl under the food outlet. Make sure that it covers the
whole outlet area, and that the magnetic sensor faces towards the inside of the
machine (Fig. No 17).
SENSOR
Fig. No 17 - Collecting bowl
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