Dyna-Glo SIGNATURE Series Manual page 29

TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE
Very little or no • Not enough pellets.
smoke coming
from appliance.
Temperature is • Appliance temperature has
flashing on con-
trol panel display
Flare-ups. • Meat contains excessive
• Cooking temperature is too
• Grease build-up.
Persistent • Too much build-up on grease
grease fire.
fallen below 120F.
amounts of fat.
high.
drip tray.
CORRECTIVE ACTION
• Add wood pellets to the pellet hopper.
• Fire pot fire is at risk of going out. If the
temperature is not rising above 120F,
check the hopper for any obstructions.
Check the fire pot for ash build up
and follow the Care and Maintenance
instructions for safely removing
ash. Check the internal temperature
gauge/probe and follow the Care and
Maintenance instructions for cleaning.
Ensure that air is flowing through the fire
pot and follow the Cooking System Check
if air flow is weak. Confirm that the auger
is rotating and there is no blockage in the
auger tube. Avoid opening the lid on a
frequent basis.
• Trim the appropriate amount of fat before
cooking.
• Lower the temperature as needed.
• Clean the grease tray, according to the
instructions.
• Turn the dial to "Shut Down Cycle" and
keep the lid closed to allow the fire to burn
out. DO NOT use water to extinguish
the fire. Personal injury my result. Allow
the appliance to completely cool before
cleaning the grease tray.
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