Electrolux EOK66030 User Manual page 9

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When the temperature set is reached, the
bars of the heat indicator are lit. An acoustic
signal sounds. The symbol goes out.
Oven Functions
Oven functions
Fan Cooking
Turbo Grill
Grill
Defrost/Drying
Low Temperature
Cooking
Inserting the Oven Shelf and the Baking
Tray
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable
components have a small curved indentation
at the bottom on the right and left-hand
edge.
Always insert insertable components so that
this indentation is at the back of the oven in-
terior. This indentation is also important for
preventing the insertable components from
tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
Inserting the oven shelf:
The oven now continues heating according
to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
For roasting and baking on up to two oven levels at the
same time.
For roasting larger pieces of meat or poultry on one oven
level. The function is also suitable for gratinating and
browning the top of dishes.
For grilling flat foodstuffs and for toasting .
For defrosting and drying herbs, fruit or vegetables.
For preparing particularly tender, succulent roasts.
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Additional functions
Baking and roasting programmes
Use the pre-set recipes for this function.
Selecting the programme
1. Switch the oven on using the On/ Off
button. Press baking/roasting pro-
grammes button
desired programme (P 1 to P12) appears
in the display.
Use
repeatedly until the
electrolux 9

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