Electrolux EOK66030 User Manual page 23

Food to be dried
Plums
Apricots
Apple slices
Pears
Making preserves
Oven function: Convection with ring
heating element
• When making preserves, only use com-
mercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids
and metal tins are not suitable.
• When making preserves, use the first
shelf position from the bottom.
• Use the baking tray for making preserves.
There is enough room on this for up to six
1-litre preserving jars.
Preserves table
Preserves
Berries
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruits
Pears, quinces, plums
Vegetables
2)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) The times and temperatures for making preserves are for guidance only.
2) Leave standing in oven after switching off
Programmed Functions and Recipes
The appliance has 12 programmed func-
tions/recipes, which can be selected one af-
ter the other using the Baking/Roasting Pro-
grammes button.
P 1 LEMON SPONGE CAKE
P 2 QUARK MANDARIN SLICE
P 3 WHITE BREAD
Temperature in
°C
75
75
75
75
1)
Temperature
in °C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Oven level
2 2 / 4
2 2 / 4
2 2 / 4
2 2 / 4
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such a
way that they are not touching each other.
• Pour approx. 1/2 litre of water into the bak-
ing tray so that sufficient moisture is pro-
duced in the oven.
• As soon as the liquid in the first jars begins
to simmer (with 1--litre jars after about
35-60 minutes), switch off the oven or re-
duce the temperature to 100°C. (See ta-
ble.)
Cooking time until
simmering in mi-
nutes
35-45
35-45
35-45
50-60
50-60
50-60
50-60
P 4 ROLLS 40 G EACH
P 5 PIZZA
P 6 QUICHE LORRAINE
P 7 POTATO GRATIN
P 8 FISH FILLET
P 9 QUICHE LORRAINE
P 10 LASAGNE
electrolux 23
Time in hours
(guideline)
8-12
8-12
6-9
9-13
Continue to cook
at 100 °C (in mi-
nutes).
---
10-15
10-15
5-10
---
15
15-20