Cooking Tables; Cleaning And Maintenance - TEFAL OLEOCLEAN PRO Manual

COOKING TABLES

The cooking times and temperatures are a guide only. They could vary
depending on quantity, taste, electricity supply etc...
• It is important to fry hand made chips twice for best results and to
prevent the oil from overflowing:
− a first cycle at 320 °F/160 °C
− a second cycle at 374 °F/190 °C
• For safety and for the crispiest results, dry food items thoroughly
before frying, especially frozen foods and freshly made chips.
• Never pour frozen food directly from the packet into the basket or
over the oil box.
• Large pieces of chicken or large chips need a longer cooking time.
• Set the temperature thermostat according to the table below, or
follow the instructions on food packaging.
• Cooking tip: When cooking battered food and doughnuts, remove
the wire basket to prevent food sticking to it and use tongs to slowly
lower the food into the hot oil. Gradually place the food into the
hot oil, submerging it an inch at a time to prevent it from sinking
straight away.
FRESH FOODS Quantity
Chips (MAX 2.65 lbs /
capacity) 1200 g
Chips
(recommended 2 lbs / 900 g
capacity)
Chicken nuggets
Apple fritters
Mushrooms 0.9 lb / 400 g
Fish fillets 0.9 lb / 400 g
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Temperature
1st
160°C / 320°F 12~15 min
frying
2nd
190°C / 374°F 6~8 min
frying
190°C / 374°F 10~14 min
8 180°C / 356°F 18~20 min
8~9 170°C / 338°F 6~7 min
150°C / 302°F 10~12 min
160°C / 320°F 5~6 min
FROZEN FOODS
Chips (MAX safety
capacity)
Chips (recommended
capacity)
Fish fillets
Fish nuggets
Frozen Scampi
We recommend that you:
− clean your oil after each use to avoid burnt crumbs
− change your oil regularly.
For quality and fast cooking, limit the quantity of chips to 1/2 a basket
at a time.

CLEANING AND MAINTENANCE

For your safety, the appliance automatically drains all kinds of oils
(or fats) (in filtering position) when it is cool enough (approximately
3 hours after the last cooking).
Time
• Une fois que la cuisson est terminée, mettez la commande Oil
IMPORTANT
Make sure that the oil container is empty before draining the fryer.
box à When finished cooking, turn the Oil box control lever to the
Automatic oil filtration position. Fig. 12.
• Once the filtration is finished, you can store the container :
− In the appliance: Turn the Oil box control lever on Fry position. The
appliance must be carried and transported flat. Fig. 13.
− Out of the appliance : Turn the Oil box control lever to the Oil box
position and then remove the container. Fig. 14 . Transport it with care.
IMPORTANT
To carry your deep fryer, use the handles - Marker 8. Do not use
the vents at the bottom of the housing.
Quantity Temperature
2 lbs / 900 g 190°C / 374°F
1 lb / 450 g 190°C / 374°F
0.75 lb / 350 g 190°C / 374°F
12 190°C / 374°F
15 190°C / 374°F
Time
14~16 min
7~9 min
7~8 min
EN
5~6 min
4~5 min
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