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USE
Choosing the cooking system
Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table).
The selected icon will appear on the display.
Settings can also be changed during operation.
Description of the main functions
Consult the tables to select the preferred function. Also consult the instructions for preparation
on the dish packaging. Some main functions have sub functions.
Function/
Recommended
temp. °C
160 °C
100 °C
EN 14
Description
Oven
• Use one of the functions available for
grilling, baking or roastig.
• Sub functions are available (consult Oven
functions table).
Defrost
• With this function, the air circulates by
means of the fan. The air will be heated to a
temperature of
30 °C. Dishes are defrosted quickly and
efficiently.
Steam
• Heating by means of steam.
• See chapter 'Steam function' for more
information.
• Steam of 100 °C is sprayed into the oven
cavity at regular intervals.
• Sub functions are available (consult steam
functions table).
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