Samsung MC28M6075 Series User Manual page 416

Oven use
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code Food Serving size
1-1 Pizza Dough 300-500 g
1-2 Cake Dough 500-800 g
1-3 Bread 600-900 g
Dough
2. Homemade Yogurt
Code Food Serving size
2-1 Small Cups 500 g
24 English
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Instructions
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Instructions
Distribute 150 g natural yogurt into 5
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator. For the
first time we recommend to use dried
yoghurt bacteria ferment.
Code Food Serving size
2-2 Large Bowl 500 g Mix 150 g natural yogurt with 500
ml long-life milk (room-temperature;
3.5 % fat). Pour evenly into large glass
bowl. Cover with cling film and set on
turntable. After finish, keep 6 hours
in a refrigerator. For the first time we
recommend to use dried yoghurt bacteria
ferment.
Instructions
2017-06-13 2:54:18