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(The features and appearance of baskets and cutlery baskets may differ
from your model).
Position items in the dishwasher as follows:
•
Items such as cups, glasses, pots/pans etc. point downwards.
•
Curved items or those with depressions should be placed at an angle so
that the water can run off.
•
All utensils are safely stacked and cannot tip over.
•
All utensils are placed so that the spray arms can rotate freely.
•
Hollow items such as cups, glasses, pans, etc. have their openings
pointing downwards so that no water can collect in the container or a
deep bottom.
•
Dishes and cutlery may not lie inside each other or cover each other.
To prevent damage, glasses must not touch each other.
•
The upper basket is intended for more delicate and lighter dishes, such
as glasses, coffee cups and teacups.
•
Knives with long blades that are stored upright are a potential danger!
•
Long and/or sharp cutlery such as carving knives must be stored
horizontally in the upper basket.
•
Do not overload your dishwasher. This is important for good results and
for reasonable energy consumption.
NOTE:
Very small items should not be washed in the dishwasher, as they
could easily fall out of the basket.
Removing the dishes
To prevent water from dripping from the upper basket into the lower
basket, you should empty the lower basket first and then the upper basket.
WARING
The items will be hot!
To prevent the thermal shock damage, do not unload glasses
and cutlery from the dishwasher until about 15 minutes after
the end of the program.
Do not let any items protrude through the bottom.
11
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