Black & Decker WMD200BC Use And Care Manual page 9

Bacon Orange Waffles
2 cups (500 ml) pancake and biscuit mix
4 slices cooked bacon, crumbled
1 cup (250 ml) milk
1
/ cup (80 ml) fresh orange juice
3
1 egg
In a large bowl combine all ingredients; stir until blended. Pour about ¾ cup (180 ml)
of the batter onto the center of preheated waffle plate and close the waffle maker.
Lock the handle.
Wait 10 seconds, then using the cool-touch handle, turn over the waffle maker.
If making a second waffle, unlock the handle and open the second set of plates.
Pour about ¾ cup (180 ml) of batter into the center of the lower waffle plate. Wait 10
seconds, then using the cool-touch handle, turn over the waffle maker.
Cook 3-4 minutes or until steaming subsides.
Note: Do not open the waffle maker before the steaming subsides. If waffle is not fully
cooked, it may split and be difficult to remove.
Remove each waffle using a non-metallic spatula.
Note: Cooked waffles can be placed on a rack or on a cookie sheet in a preheated
oven set to 300 °F (150 °C) for up to 10 minutes.
Serve with maple syrup.
Makes 4 waffles.
French Toast Waffles
3 eggs, slightly beaten
½ cup (125 ml) of milk
2 Tbsp. (30 ml) melted butter
1 tsp. (5 ml) vanilla extract
In a shallow baking dish, combine first 5 ingredients and whisk until blended. If
necessary, trim bread to fit the waffle iron. Dip 1 slice of bread into egg mixture and
turn it to coat both sides well.
Place bread onto center of preheated waffle plate and close the waffle maker. Wait 10
seconds, then using the cool-touch handle, turn over the waffle maker.
If making a second waffle, unlock the handle and open the second set of plates. Place
a second piece of coated bread in the second set of plates. Wait 10 seconds, then
using the cool-touch handle, turn over the waffle maker.
Cook 2-3 minutes or until the French toast waffle is golden brown.
Note: Do not open the waffle maker before the steaming subsides. If waffle is not fully
cooked, it may split and be difficult to remove.
Remove each waffle using a non-metallic spatula.
Note: Cooked French toast waffles can be placed on a rack or on a cookie sheet in a
preheated oven set to 300 °F (150 °C) for up to 10 minutes.
Serve topped with banana slices and maple syrup.
Makes 5 French toast waffles
2 Tbsp. (30 ml) bacon drippings or
vegetable oil
1 tsp. (5 ml) grated orange peel
1 tsp. (5 ml) vanilla extract
½ tsp. (2.5 ml) ground cinnamon
5 slices thick-sliced bread
Sliced bananas
Maple syrup
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