Black & Decker WMB505C - Waffle Maker Manual

HOW TO USE

This product is for household use only.

GETTING STARTED

1. Remove all labels, tags and stickers attached to the body or cord.
2. Please go to www.prodprotect.com/applica to register your warranty.
3. Remove and save literature.
4. Open the unit by lifting the handle
   
   Condition the nonstick cooking surfaces with a light coating of cooking oil before first use. Do not use nonstick cooking spray. Brush the oil onto the cooking surfaces or wipe on with a paper towel. Be sure to coat the cooking surfaces. Wipe off excess oil with paper towels. The first waffle will absorb any excess oil and may have a greasy, blotchy appearance. Discard it. Subsequent waffles will be much better.

1. After conditioning, allow to cool. Clean the cooking surfaces as instructed in Care and Cleaning.

BAKING WAFFLES

1. Before pre-heating for first use, condition both the upper and lower cooking surfaces (See IMPORTANT under GETTING STARTED).
2. Close the lid and plug the cord into a standard electrical outlet. The ready light will come on to indicate the unit is heating. When the ready light goes out (after about 5 minutes), the unit is ready.
3. Open the unit and pour about 2/3 cup (160 ml) of batter onto the lower cooking surface. Don't pour too much as excess batter will seep out over the edges. Spread the batter toward the edges using a rubber spatula for even waffles.
4. Close the lid, but don't force it shut. The hinge is designed to be loose to allow the waffle to rise evenly and for steam to escape. Keep hands away from the unit as steam may escape when baking. The ready light will come on. Cooking time is 4-5 minutes depending on the type of batter/ingredients. You may notice moisture on the sides or near the handle. This is normal. Avoid opening the unit during baking as this may cause the waffle to stick or bake poorly.
5. The ready light will go out when the waffle is done. You may cook it longer for a crispier waffle. Open the top and carefully remove the waffle using a fork. Be careful not to scratch the non-stick finish. Should sticking occur, lightly re-oil the cooking surfaces. Keep the lid closed between cooking batches of waffles to preserve heat.
6. When all waffles are baked, unplug the cord, open the unit, and allow it to cool before cleaning.

HELPFUL HINTS

1. Waffle batter can be added any time the ready light is out. It is not necessary to pour the batter immediately after the light goes out.
2. Baked waffles freeze well. Cool the waffles, place paper towels between them, wrap waffles in plastic wrap or freezer bags, and freeze.
3. Packaged pancake mix or baking mix work well with this product.

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

1. Make sure the waffle maker is unplugged and completely cool before cleaning.
2. Wipe the cooking surfaces with a damp sponge or cloth.
   
   Do not immerse the waffle maker in water or run water directly onto the cooking surfaces.
3. To remove cooked on food, use a plastic bristle brush or nylon mesh pad.
   
   Do not use steel wool or other abrasive cleaners on the cooking surfaces as they may damage the nonstick coating.
4. Make sure to clean the handles after each use.
5. Clean the outside surfaces by wiping with a damp or soapy sponge or cloth.
6. Dry thoroughly with a soft cloth.
   
   Do not use harsh or abrasive cleaners that may scratch or ruin the exterior surfaces. Never spray or apply cleaners directly to the waffle maker; instead, apply the cleaner to a cloth and rub on.

STORAGE

Wrap the cord around the cord wrap and stand the unit up on a shelf, counter, or in a cabinet.

Customer Care Line: 1-800-231-9786
For online customer service: www.prodprotect.com/applica