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en Accessories
¡ If the temperature in the cooking compartment is
too high when the appliance is started,
the display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart op-
eration of the appliance.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→ "Accessories", Page 8
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
→ "Shelf supports", Page 20
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
Baking tray
8
Lighting
appears in
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
You can switch on the lighting without heating the oven
using the Oven light button.
Cooling fan
The cooling fan switches on automatically during oper-
ation. The hot air escapes above the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
Ensure that the ventilation slots are unobstructed.
▶
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
The accessories supplied may differ depending on the
appliance model.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
¡ Tray bakes
¡ Small baked items
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