Samsung NQ50J9530 User Manual page 370

Cooking Smart
Food
Base for fruit pie
Brownies
Croissants
Dutch butter pie
Dutch loaf cake
Muffins
Rising yeast dough
Sponge cake
White bread
Puff pastry, filled
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50 English
NQ50J9530_EE_DE68-04354E-00_EN.indd 50
Serving size (kg)
0.3-0.5
Put batter into metal base dish on the oven rack.
0.5-0.7
Put dough into a round glass pyrex and ceramic dish on the oven
rack.
0.2-0.4
Use baking paper. Put croissants side by side on the baking tray.
0.5-0.7
Put fresh dough into a 22 cm round metal baking dish. Put on the
rack.
0.7-0.8
Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.
0.5-0.6
Put muffin dough into metal muffin dish, suitable for 12 muffins. Set
dish in the middle of oven rack.
0.3-0.6
Prepare yeast dough for pizza, cake or bread. Put into a large round
heat-resistant dish and cover with cling film.
0.3-0.6
Preheat the oven, using the conventional heat mode to 180°C.Put
300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm
diameter round black metal baking dish. Set dish in the middle of
oven rack.
0.7-0.8
Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.
0.3-0.5
Use baking paper. Put 4 pcs side by side on the baking tray.
Accessory
Oven rack
Oven rack
Baking tray
Oven rack
Oven rack
Oven rack
Oven rack
Oven rack
Oven rack
Baking tray
Level
3
3
3
2
3
3
3
2
3
2
3/3/2015 2:27:34 PM