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Installation and operating instructions MODULE LIFTS BASKETS FOR PROFESSIONAL USE SCCPD-2EM SCCPD-3EM Model LIBR.ISTR.SCCPD Code 563046100 Review 1 Edition date 21/04/2020 Language English LOTUS S.p.A. Via Calmaor, 46 31020 San Vendemiano +39 0438 778020 +39 0438 778277 Translation of the original instructions...
INTRODUCTION 1 INTRODUCTION Installation drawing FIG. 1 SCCPD-2EM B Electrical connection Translation of the original instructions...
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INTRODUCTION Translation of the original instructions...
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INTRODUCTION FIG. 2 SCCPD-3EM B Electrical connection Translation of the original instructions...
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INTRODUCTION Translation of the original instructions...
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INTRODUCTION WIRING DIAGRAM SCCP.. 1 Control unit 2 Instantaneous bipolar switch 3 Illuminated bipolar switch 4 Switching terminal board 5 Lifter motor Translation of the original instructions...
GENERAL INFORMATION 2 GENERAL INFORMATION Declaration of compliance The manufacturer declares that the appliances comply with the requirements of the regulation GAR 2016/426 for the gas part and directive 2014/30/EU,2014/35/EU for the electrical part. Installation must be performed in compliance with current regulations, especially with regard to ventilation of the premises and the exhaust gas evacuation system.
Technical data table Electrical technical data table SCCPD MAXIMUM POWER Silicon POWER MODEL POWER SUPPLY MAXIMUM INPUT (A) (kW) SUPPLY CABLE SCCPD-2EM 230V~ 50/60 Hz 0,35 1,52 3 x 1 mm² SCCPD-3EM 230V~ 50/60 Hz 0,525 2,28 3 x 1 mm²...
INSTALLATION 3 INSTALLATION Delivery checks On delivery, it is important to check the following: · External conditions of the packaging · The general status of the equipment · The conformity of the model with the information in the technical data plate and the instruction manual ·...
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INSTALLATION Note The ID plate is located in the compartment inside the door for appliances with compartments, or on the left side for appliances with an oven or a top. A second plate with the model and serial number is located inside the dashboard and a third is included with the certificate of conformity.
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INSTALLATION Note The connection cable must have the following characteristics: it must be silicone type (to withstand temperatures of 180 °C), and must have an appropriate cross-section for the power of the appliance (see technical data table). EQUIPOTENTIAL ...
INSTRUCTIONS FOR USE 4 INSTRUCTIONS FOR USE General information This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other use is considered improper. The appliance is also intended for industrial use and must only be used by personnel trained for use and aware of the risks that the hot element entails.
INSTRUCTIONS FOR USE 4.2.1 Performing a cooking cycle Follow the instructions below to start a cooking cycle. · Turn on and regulate the pasta cooker by following the instructions provided in the relative manual · Turn on the module using the switch (A) ·...
INSTRUCTIONS FOR USE Follow the instructions below to set the timer. · Make sure the timer is not on and that no other procedure is in progress · Press : the led will start to flash · Press within 15 seconds to set the time ·...
MAINTENANCE 5 MAINTENANCE Routine When using the appliance over time, it is essential to perform regular maintenance to ensure safe operation. We therefore recommend stipulating a service contract. Caution Maintenance must only be performed by specialist personnel in compliance with current ...
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MAINTENANCE Warning Do not use oil in general to lubricate the basket elevator rod It is recommended to clean at the end of the day: · The basket elevator rod · The appliance Have specialised personnel perform the following periodically: ...
CLEANING 6 CLEANING Routine cleaning Caution The use of flammable fluids to clean the appliance is forbidden To ensure hygiene and the durability of the appliance, perform external cleaning on a regular basis, taking care not to damage the cables and the electrical connections. Before starting cleaning, disconnect the appliance from the power supply.
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