Baking Charts - Progress PBN 1110 User Manual

Baking charts

Top and bottom oven element
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
TYPE OF DISH
CAKES
Sponge mixture
Shortcrust pastry
Buttermilk cheesecakes
Apple cakes
Strudel
Jam tart
Sponge cakes
Biscuits
Stollen
Cake
Small cakes
Biscuits
Meringue
Small raised pastries
Cream puffs/eclairs
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Rolls
250 Pizza
BAKES
Pasta bake
Vegetable flan
Quiches
Lasagne
Cannelloni
The temperatures quoted are guidelines. and must be adjusted to personal
requirements where necessary.
Temperature
°C
170
170
160
180
175
175
175
175
170
170
175
160
100
190
200
190
190
200
210
200
200
200
180
200
Shelf level
4 4 4 4 4
3 3 3 3 3
2 2 2 2 2
1 1 1 1 1
1
2
1
1
2
2
1
1
1
1
2
3
2
2
2
1
2
2
1
2
2
2
2
2
progress 11
Cooking
time in
m i n .
45-60
20-30
60-80
40-60
60-80
30-40
45-60
30-40
40-60
50-60
25-35
20-30
90-120
12-20
15-25
40-60
30-45
20-35
15-30
40-50
45-60
35-45
45-60
40-55