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14
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MEAT
English roast beef,
well done
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3
- 4 fish
Tuna / Salmon, 4 - 6
fillets
10.3 Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
Conventional
Cooking
(°C)
210
2
Conventional Cook‐
ing
(°C)
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Conventional Cook‐
ing
(°C)
190
2
190
2
Fan Cooking
(°C)
200
2
Fan Cooking
(°C)
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
175
2
175
2
Fan Cooking
(°C)
175
2 (1 and 3) 40 - 55
175
2 (1 and 3) 35 - 60
(min)
55 - 60
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
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