Defrosting; Defrosting Table - AEG COMPETENCE E3100-1 Operating Instructions Manual

Defrosting

Use the defrost oven function for defrosting.
Dishes for defrosting
• Put the food on a plate and put the plate on the shelf unit.
• Use only parchment paper or suitable cling film to cover the food. Do
not cover with a plate or bowl as these considerably prolong the
defrosting time.
Shelf positions
• To defrost, insert the shelf unit in the 1st shelf position from the
bottom.
Notes on the defrosting table
The following table offers some guidance on defrosting times.

Defrosting table

Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Flan, 1400 g
Defrost- Final
ing Time Defrosting
Mins. Time Mins.
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60 60
Comment
Place the chicken on an upside-down
saucer on a large plate. Defrost
uncovered, turning half way through,
or defrost covered in suitable cling
film.
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Defrost uncovered
Defrost uncovered
Defrost uncovered
Defrost uncovered
(Cream may still be whipped if some
parts are still slightly frozen)
Defrost uncovered
37