Crock-Pot 3200 Owner's Manual page 9

OLD FASHIONED BEAN SOUP
⁄ cup dry Great Northern beans, softened
2
3
2 cups water
⁄ cup chopped ham
1
4
Salt and ground black pepper to taste
Put all ingredients in stoneware. Cover and cook 10 to 12 hours.
MACARONI 'N CHEESE
2 cups cooked macaroni
1 tablespoon butter or margarine, melted
1 cup evaporated milk
Toss cooked macaroni with butter or margarine. Add remaining ingredients. Pour into
lightly-greased stoneware. Cover and cook 2
CHICKEN FAJITAS
1-lb. boneless, skinless chicken breasts, cut into strips
1 small onion, sliced
Juice of 2 limes
⁄ teaspoon oregano
1
2
⁄ teaspoon ground cumin
1
2
2 cloves garlic, minced
1 tomato, chopped
Place onion in stoneware. Combine lime juice with seasonings in small bowl. Add
chicken and toss well to coat. Pour chicken and juice mixture over onion. Cover and
cook 6 to 8 hours. Stir in green and red pepper strips during last 30 minutes of
cooking. To serve: Spoon chicken and onion into center of each tortilla. Top with
tomato and sour cream. Fold sides of tortilla toward center.
HEARTY BEEF STEW
3 ⁄ -lb. beef stew meat, cut in 1" cubes
4
1 potato, diced
1 carrot, sliced
1 small onion, sliced
Trim all fat from meat. Put all ingredients in stoneware and mix thoroughly. Cover and
cook 10 to 12 hours.
SPANISH RICE
1 ⁄ pound ground chuck
2
1 small onion, finely chopped
1/3 cup green bell pepper, chopped
1 can (8-oz.) tomato sauce
Salt to taste
Brown beef in skillet and drain off fat. Put all ingredients in stoneware. Stir thoroughly.
Cover and cook on 8 to 12 hours.
2 tablespoons chopped celery leaves
1 ⁄ cup chopped onion
2
1 small bay leaf
1 cup shredded sharp process cheese
1 tablespoon minced onion
⁄ teaspoon salt
1
2
⁄ to 4 hours, stirring once or twice.
1
2
1 ⁄ red bell pepper, cut into strips
2
⁄ green bell pepper, cut into strips
1
2
⁄ teaspoon chili powder
1
2
⁄ teaspoon coarsely ground black pepper
1
2
4 to 6 flour tortillas (8"), warm
Sour cream
1 can (14 1 ⁄ -oz.) whole tomatoes
2
2 tablespoons quick-cooking tapioca
1 bay leaf
Salt and ground black pepper to taste
1 ⁄ cup water
2
1 ⁄ teaspoon chili powder
2
⁄ teaspoon Worcestershire sauce
1
2
1 ⁄ cup raw long grain converted rice
4
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