Preparing The Fruits/Vegetables; Juicing - Silvercrest SFEE 800 A1 Operating Instructions Manual

Preparing the fruits/vegetables

Important: Use only well-ripened fruit, as otherwise the filter w will get
■
blocked . This would require repeated cleaning of the filter w .
■ Wash or peel the fruits/vegetables that you wish to process .
■ Large seeds or stones should always be removed before filling the appliance .
■ Cored fruit (such as apples, pears) can be processed along with the skin and
core . Remove all other stones (peaches, plums etc .), all large seeds (melons
etc .) and stalks to avoid possible damage to the appliance .
■ Fruits and vegetables with thick peels (e .g . citrus fruits, melons, kiwis, root
vegetables) must always be peeled first .
■ Remove the stalks from grapes .
■ Cut the fruit or vegetables into pieces that will fit easily into the feed tube 2 .
■ Turmeric only needs to be washed, not peeled .
■ Remove the woody parts from the ginger, wash the ginger and cut it into
pieces . You don't have to peel ginger to extract the juice .
■ For celery, cut off the base and remove wilted leaves . Always feed celery
with the lower, wide end first into the feed tube 2 .
■ Wash any lettuce varieties, e .g . iceberg or loose-leaf lettuce, and fold the
individual leaves together to form small "packages" . The resulting higher
pressure allows more liquid to be obtained .
NOTE
► Raisins are not suitable for juicing as they contain too little juice . Rhubarb
or other fibrous vegetables/fruits are not suitable for juicing as the fibres
will block the juicer .

Juicing

WARNING! RISK OF INJURY!
► NEVER insert your hands or other objects into the feed tube 2 when working
with the appliance . This could lead to serious injuries and/or damage to
the appliance .
■ 8 │ GB │ IE SFEE 800 A1