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MEAT
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
16
Conventional Cooking
(°C)
175
175
190
190
190
Conventional Cooking
FISH
True Fan Cooking
2
220
2
160
2
175
2
175
2
175
(°C)
190
190
(kg)
0.8
12 - 15
0.6
10 - 12
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
(°C)
2
1
2
2
2
True Fan Cooking
(°C)
175
175
(min)
1st side
12 - 14
6 - 8
25 - 30
10 - 12
12 - 14
-
(min)
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
(min)
2nd side
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