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Available languages
Available languages
•
The freeze bowl should be placed in a freezer that is operating at a temperature of -18°C or
below for 8 hours before use.
•
For best results always refrigerate the ingredients before making ice cream.
•
The addition of alcohol to recipes inhibits the freezing process.
Cleaning
•
Always switch off, unplug and dismantle before cleaning.
•
Never put the power unit in water or let the cord or plug get wet.
•
Do not wash parts in the dishwasher.
•
Do not clean with scouring powders, steel wool pads, or other abrasive materials.
Freeze bowl
•
Allow the freeze bowl to reach room temperature before attempting to clean.
•
Take out the freeze bowl and wash the inside of the bowl, then dry thoroughly. Do not immerse
in water.
Outer bowl
•
Wash then dry thoroughly.
Paddle
•
Remove the paddle from the power unit.
•
Wash then dry thoroughly.
Lid
•
Wash the lid then dry thoroughly.
Power unit
•
Take out the power unit from the lid.
•
Wipe with a soft cloth moisten with mild soap, then dry.
Recipes
Lemon sorbet
Ingredients:
Sugar
Water
Orange juice
Lemon juice
Egg white
Place the sugar and water in a saucepan. Stir over
a low heat until the sugar has dissolved. Bring the
mixture to the boil and allow to boil for 1 minute.
Remove from heat and allow to cool. Add the
orange and lemon juice. Whisk the egg white until
almost stiff and then stir into the lemon mixture.
Pour the mixture into the freeze bowl with the
paddle running. Allow to freeze until the desired
consistency is achieved.
175 g
175 ml
Juice from 1/2 medium
size orange
100 ml
1/2 medium size
egg white
Custard based vanilla ice cream
Ingredients:
Egg yolks
2 pcs
Sugar
50 g
Milk
200 ml
Cream
200 ml
Vanilla extract
2-4 drops
Place the egg yolks and sugar in a glass bowl and
beat together. In a saucepan slowly bring the milk
to boiling point, then pour onto the egg mixture
beating together. Return the mixture to the pan and
stir constantly until the mixture thickens and forms
a film over the back of the spoon. Do not let it boil
or the mixture will separate. Remove from heat and
leave until cold. Stir in the cream and vanilla ex-
tract. Pour the mixture into the freeze bowl with the
paddle running. Allow to freeze until the desired
consistency is achieved.
EN
4
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