Gaggia New Baby Class D Operating Instructions Manual page 16

ENGLISH
Knock out used coffee grinds from filter. For
more espresso repeat steps 2 to 7 above.
9 To prepare coffee manually, carry out steps 2
through 5 and then press button 6. When you
have obtained the desired quantity of coffee
in the cup, press button 6 again to stop the
cycle. Then proceed with steps 6 and 7.
N.B.: Dispensing should not exceed 40
seconds.
OPTIONAL
"Perfect crema" device (13)
To ensure the optimum function of the "Perfect
cream" device, insert the frothing jet device
into the filter holder.
We recommend that the "Perfect cream"
device be cleaned on a daily basis, before
use, in order to prevent any blockage of the
delivery holes. A pin may be used to clean
out the hole.
Even if the type of coffee grinding is not
correct the use of the "Perfect cream" device
will produce the typical creamy froth of an
espresso coffee.
N.B.: Only use the "perfect cream device with
a large 2-cup filter.
S u p p l y i n g s t e a m / P r e p a r i n g
Cappuccino
Steam can be used to froth the milk for cappuc-
cinos and also to heat beverages.
Caution! Scalding hazard! Splashing
may occur at the start – scalding ha-
zard! The hot water nozzle and pipe
can reach high temperatures: avoid touching
it directly with your hands.
Milk frother version:
1 Make espresso (in a large cups) as described
above
2 With the machine ready to deliver coffee,
convey the pipe over the drip tray (12),
open the "Hot water/steam" tap knob (25)
for a few seconds so to let the remaining
water come out of the steam pipe; after a
few seconds only steam will come out.
3 Close the steam/hot water tap knob (25).
4 Press steam switch (5).
5 After 15 to 20 seconds or, when temperature
ready-light (7) goes on, place the frothing
pitcher halffilled with low-fat milk under
Turbo Frother steam nozzle so that tip is just
under the surface of the milk. See Fig.03.
IMPORTANT: To obtain a better cappuccino,
the milk and the cup must be cold.
6 Slowly turn steam valve knob (25) counter
clockwise to release steam.
IMPORTANT. The more you turn the knob,
the greater the steam pressure for frothing.
N.B.: Dispensing should not exceed 60
seconds.
7 Move pitcher in circular motion keeping the
tip of steam nozzle just under surface of milk
as it begins to froth. Do not let milk come to
a boil since it will not froth.
8 When you have made enough froth,turn steam
knob clockwise to shut off steam and remove
pitcher.Press the steam button (5) again.
9 Spoon the froth onto the espresso in each
cup and gently pour the hot milk along the
side of the cup.
Top each cup of cappuccino with a dash of
cinnamon, cocoa and nutmeg. Serve.
NOTE: If you want to make more espresso
immediately after steaming milk, the machine
boiler must be refilled with water and tempe-
rature brought down to a brewing temperatu-
re. Otherwise, espresso may taste "burned".
To do this: place an empty cup on drip plate.
Do not insert filter holder.
Press the manual supply button (6) and let
water fill the cup.
Press the button (6) again.
You many now proceed to make more
espresso.
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