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FRUITY PORRIDGE
(Servings: 4)
Porridge is a simple favourite that can be enhanced with different fruits. You will also need 1 x
50ml heat proof bowl (up to 120°C).
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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25g Organic porridge oats
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50ml water or baby's usual milk
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Freshly squeezed juice of half an orange for the fruit purée
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25g peeled and cored apple cut into small pieces
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25g peeled and cored pear cut into small pieces
M ETHO D
•
Add 150ml of water to the Blender Jar, attach to the Base and fit the Steaming Basket
with Steaming Rack in place
•
Fill the heat proof bowl with 50ml water or milk, add the porridge oats and stir
•
Carefully place the dish into the Steaming Basket
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Place the apple and pear pieces around the dish, lock in Lid and cook
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Lift out the Steaming Basket and remove the heatproof bowl carefully – this will be hot
•
Empty the oats and fruit mix into the Blender Jar
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Add the orange juice and blend for 5 seconds x 4 until a smooth consistency is reached
RICE PUDDING
(Servings: 2)
Use good quality, Basmati long grain white rice. If using brown, allow to soak first to soften.
You will also need 1 x 50ml heat proof bowl (up to 120°C).
Preparation Time: 10 minutes
Cooking Time: 30 minutes
•
25g of rice
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50ml water
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50ml of baby's usual milk
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1 pinch of nutmeg (optional)
M ETHO D
•
Add 150ml of water to the Blender Jar, attach to the Base and fit the Steaming Basket
with Steaming Rack in place
•
Fill the heat proof bowl with 50ml water add the rice, stir and add nutmeg
•
Carefully place the dish into the Steaming Basket, lock in Lid and cook
•
Drain the excess water from the Steaming Basket
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Empty the rice mix into the Blender Jar
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Add the milk and blend for 5 seconds x 4 until a smooth consistency is reached
T I P S
•
Adding a portion of the frozen Puréed Apple blended into the pudding after cooking,
naturally sweetens this dish
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STRAWBERRY AND PEACH FOOL
This is a fantastic light dessert for the whole family – just increase the volume of ingredients.
Fresh strawberries work best as frozen tend to hold a lot of water.
Preparation Time: 10 minutes
Cooking Time: No cooking
•
150g strawberries
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1 medium peach
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100g of set greek yoghurt or 50g full fat cream cheese
ME TH O D
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Remove stalks from the strawberries, peel the peach and cut into quarters
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Remove Steaming Basket and place the fruit into the Blender Jar, lock in Lid
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Blend for 5 seconds and repeat until nice and smooth. Blending in 5 second intervals
allows the ingredients to settle, producing a consistent texture
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Pour into a large bowl and gently stir in the yoghurt or cream cheese until combined
TIP S
•
Have fun varying the fruit to play with different flavours. All types of berries taste good
in this dessert
•
If preferred use an alternative dairy free yoghurt or cheese
BANANA AND PEAR PUDDING
A sweet, tasty and simple dessert to create. This can also be made as a smoothie by adding up
to 200ml of liquid (water, juice or milk).
Preparation Time: 10 minutes
Cooking Time: No cooking
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1 ripe banana
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1 ripe soft pear
ME TH O D
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Peel, core and cut pear into small pieces and place in the Blender Jar
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Lock in Lid and pulse for 5 seconds x 3 to a smooth purée
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Remove Lid, slice the banana into 2.5cm pieces and add to the blender mix
•
Lock in Lid and pulse for 5 seconds x 3 until the banana is puréed into the pear
TIP S
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A few strawberries added in gives the dessert an exciting flavour
(Servings: 4)
(Servings: 4)
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