Technical Data; Special Safety Instructions - Dangrill 89786 Instruction Manual

GAS BARBECUE WITH 2 BURNERS - SIF
Introduction
To get the most out of your new gas
barbecue, please read through these
instructions before use. We also recommend
that you save the instructions in case you
need to refer to them later.

Technical data

Burners in the barbecue:
Total heat output:
Max. gas consumption:
Gas type and pressure: Butane, 28-30 mbar
I3+(28-30/37): BE, CH, CY, CZ, ES, FR, GB, GR,
IE, IT, LT, LU, LV, PT, SK, SI, SA
I3B/P(30): BE, CY, DK, EE, FI, HU, LT, NL, NO,
SE, SI, SK, RO, HR, TR, BG, LU, MT, SA
Butane/propane:
Nozzle size:
I3B/P(50):
Butane/propane:
I3B/P(37):
Cooking area:
Dimensions:
Including approved regulator and hose
18
2 × 2.5 kW
5.0 kW
364 g/hour
Propane, 37 mbar
30 mbar
φ 0.70 mm
AT, CH, DE, SK
50 mbar
PL
50 x 38 cm
70 x 50 x 34 cm

Special safety instructions

The barbecue must only be used outdoors
and in well-ventilated areas!
The barbecue must not be exposed to
precipitation and must be protected from
the elements during use and storage.
The barbecue should be placed on a � rm,
level surface before being lit.
This surface must be non-� ammable, e.g.
� agstones, paving stones or packed earth.
There must be no � ammable objects such as
grass, plants or rubbish under or near to the
barbecue.
Keep the barbecue at a safe distance from
combustible materials during use.
Use barbecue gloves when handling the
barbecue.
Open the lid before you light the barbecue! If
you try to light the barbecue while the lid is
closed, you may cause a gas explosion!
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
Gas barbecues diff er signi� cantly from type
to type, and not least compared to charcoal
barbecues. For the optimal experience, we
recommend that you practise consistently
so that you learn where on the barbecue the
best heat can be found to suit the food you
want to barbecue.
In order to get the most out of your
barbecue, you can � nd plenty of good
barbecuing tips and tricks to enrich your
barbecuing experience on the internet and
in books.