Technical Data; Special Safety Instructions - Dangrill 86360 Instruction Manual

CAMPFIRE BARBECUE WITH
FIRE BOWL AND RACK
Introduction
To get the most out of your new campfire
barbecue, please read through these
instructions before use. Please also save
the instructions in case you need to refer to
them at a later date.

Technical data

Total height:
Fire bowl: Ø52 cm and 0.8 mm thickness
Chrome-plated barbecue rack:
Powder-coated tripod base
Zinc-coated chain
Material in general:

Special safety instructions

The campfire barbecue should be placed on
a firm, level surface before being lit.
This surface must be non-flammable, e.g.
flagstones, paving stones or packed earth.
There must be no flammable objects such
as grass, plants or rubbish under or near to
the barbecue.
10
approx. 145 cm
Ø47 cm
powder-coated steel
The campfire barbecue must be lit and have
had charcoals glowing white in it for at least
half an hour before food can be cooked on
it for the first time.
NEVER pour lighter fluid, petrol or other
flammable liquids on the campfire barbecue
whilst it is hot! Doing so can cause flames or
explosions, which can result in very serious
burns!
Do not dispose of embers and hot ash from
the campfire barbecue in rubbish sacks.
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
Do not use the campfire barbecue in an
enclosed space and/or room used for
habitation, e.g. houses, tents, camper vans,
caravans and boats. Danger to life due to
carbon monoxide poisoning
WARNING! This campfire barbecue will
become very hot. Do not move it when in
use.
WARNING! Keep children and pets at a safe
distance.
WARNING! Do not use spirit or petrol for
lighting or re-lighting! Use only firelighters
complying with EN 1860-3.
Never use the campfire barbecue indoors.