Technical Data - Dangrill 95307 Instruction Manual

GAS BARBECUE WITH 4 BURNERS AND SIDE BURNER
Introduction
To get the most out of your new gas
barbecue, please read through these
instructions before use. Please also save
the instructions in case you need to refer to
them at a later date.

Technical data

Number of burners:
Total heat output:
Max. gas consumption:
Gas type and pressure:
I : BE, CH, CY, CZ, ES, FR, GB,
3+(28-30/37)
GR, IE, IT, LT, LU, LV, PT, SK, SI, CZ
I : BE, CY, DK, EE, FI, HU, LT, NL, NO,
3B/P(30)
SE, SI, SK, RO, HR, TR, BG, LU, MT, CZ
I :
3B/P(50)
I :
3B/P(37)
Nozzles:
Gas bottle:
Grill rack:
Dimensions: 123×55×111 cm (w×d×h)
EU type approved i accordance with
Regulation 2016/426
EN484:2019 and EN498:2012
30
4+1
10 + 2.5 kW
728+182 g/hour
I
3B/P
AT, CH, DE, SK
PL
Ø 0.77 mm
Max. 11 kg.
60×40 mm
Special safety requirements
The barbecue must only be used outdoors
and in well-ventilated areas! In a well-
ventilated area, there is at least 25% of the
wall area open.
The barbecue must not be exposed to
precipitation and must be protected from
the elements during use and storage.
The barbecue should be placed on a � rm,
level surface before being lit.
This surface must be non-� ammable, e.g.
� agstones, paving stones or packed earth.
There must be no � ammable objects such
as grass, plants or rubbish under or near to
the barbecue.
Keep the barbecue at a safe distance from
combustible materials during use.
Use barbecue gloves when handling the
barbecue.
Open the lid before you light the barbecue!
If you try to light the barbecue while the lid
is closed, you may cause a gas explosion!
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
Gas barbecues diff er signi� cantly from type
to type, and not least compared to charcoal
barbecues. For the optimal experience, we
recommend that you practise consistently
so that you learn where on the barbecue
the best heat can be found to suit the food
you want to barbecue.