Broiling Guide - GE Profile P2B918SEMSS Owner's Manual & Installation Instructions

Close the door. Always broil with
the door closed.
NOTE: Broil will not work if the
temperature probe is plugged in.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive." (Source:
Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.)
The oven has 5 rack positions.
How to Set the Upper Oven for Broiling—Close the oven door
Place the meat or fish on a broiler grid in
a broiler pan.
Follow suggested rack positions in
the Broiling Guide.
The oven door must be closed during
broiling.
Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.

Broiling Guide

Quantity and/
Food or Thickness
Ground Beef 1 lb. (4 patties)
" thick
1 ⁄ to 3 ⁄
2 4
4 lbs. (16 patties)
Beef Steaks
Rare† 3 ⁄ to 1" thick
4
Medium 1 to 1 1 ⁄ lbs.
2
Well Done
" thick
Rare† 1 1 ⁄
2
Medium 2 to 2 1 ⁄ lbs.
2
Well Done
Chicken 1 whole cut up
2 to 2 1 ⁄ lbs.,
2
split lengthwise
Breast
Bakery Product
Bread (toast) 2 to 4 slices
English Muffin 2 (split)
Lobster Tails 2–4
" thick)
Fish Fillets 1 lb. ( 1 ⁄ to 1 ⁄
4 2
Salmon
Steaks 2 (1" thick)
" thick)
Fillets 2 ( 1 ⁄ to 3 ⁄
2 4
" thick
Ham Slices ⁄
1
2
(precooked) 1" thick
" thick)
Pork Chops 2 ( 1 ⁄
2
Well Done 2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick) about 10
Well Done to 12 oz.
" thick) .
Medium 2 (1 1 ⁄
2
Well Done about 1 lb
*See illustration for description of rack positions.
Touch the Start pad.
When broiling is finished, touch the
Clear/Off pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Rack* First Side Second Side
Position Time (min.) Time (min.)
C 13 8
C 15 11
E 6 4
D 8 6
D 10 8
C 10 8
C 15 10–12
D 20 20
B 25 25
B 25 15
D 3 1
E 3–4
B 18–20 Do not
turn
over.
D 5 5
D 10 5
D 10
C 6 6
C 8 8
C 10 10
C 15 15
D 7 4
D 10 9
D 9 6
D 14 10
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Comments
Space evenly.
" thick
Steaks less than 3 ⁄
4
are difficult to cook rare.
Slash fat.
Brush each side with
melted butter.
Broil skin-side-down first.
Space evenly. Place
English muffins cut-side-
up and brush with butter
if desired.
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half
of broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefully. Do not
turn skin side down.
Slash fat.
Slash fat.
15