Broiling Guide - GE JDS28 Owner's Manual

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The oven door must be closed
during broiling.
How to Set the Oven for Broiling--Close the oven door
[] Place the meat or fish on the broiler
gdd in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
[] The oxen door muMbe closed
during broiling.
If yourrangeisconnected to208volts,raresteaks
maybe broiled bypreheat/hg thebroilerand
positioning theovenshelfonepositionhigher
Use LO Broil to cook fi_ods such as
poultt T or thick cuts of meat thoroughly
without ore>browning them.
[] Touch the BROIL HI/LO pad once
fi_r HI Broil.
To change to I,O Broil, touch the
BROIL HI/LO pad again.
[] Touch the START/ON pad,
[] _q_en broiling is finished, touch the
CLEAR/OFFpad.
Broiling Guide
The size, weight, thickness,
starting temperature
Food
and VO/li"
prelbrence
Ground Beef
of doneness will affect Well Done
broiling times. This guide
is based
on meats
at
Beef Steaks
Raret
retl'igerator temperature. Medium
Well Done
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Rarer
Medium
Well Done
Chicken Breasts
LobsterTails
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Salmon Fillets
Quantityand/
or Thickness
1 lb.(4 patties
I/zto 3A"thick)
1" thick
1 to 11kIbs.
17Z'thick
2 to 27LIbs.
BoneIn
Boneless
2-4
10 to 12 oz.each
V4to Y/' thick
2 (i/z- thick)
2 (1" thick)about 1 lb.
2(1"thick)
2 (I/Lto 1" thick)
Shelf*
Position
E
E
E
D
D
D
C
C
B
E
D
D
D
FirstSide
Time (mind
911
79
10 12
12 14
12 14
17 19
19_1
2540
18_0
2540
68
6-8
13 15
10 12
25_7
SecondSide
Time (rain.)
57
79
8 10
911
8 10
13 15
15 17
8 10
10 15
Do not
turll
over.
_6
35
68
8 10
Do not turn oveE
Comments
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1"
thick cookthrough
beforebrowning.
Panfrying is
recommended.
Slashfat at edges.
Broil skin-side-down
first.
Cut throughbackof
shell.Spreadopen.
Handleand turn very
carefully.
Slashfat at edges.
Greasepan.
Placeskin-side-down.
_Seeillustration for description of shelf positions.
The oven has 7 shelf positions.
9