Operation; Programming Bread - Goldstar HB-152CE Instructions & Cooking Manual

OPERATION

Programming Basic, Specialty, Whole Wheat, French, and Rapid Bread
1. Open the lid and remove the bread pan. pull straight up, using the handle.
2. Mount the kneading blade on the shaft.
3. Place all ingredients in the bread pan. Make sure not to omit any ingredients.
NOTE: Particularly when using the timer, add the yeast on top of the flour and away from the
liquid. This is critical for good results.
4. Place the bread pan in the bread maker.
5. Close the lid slowly and tightly using the handle. Plug in the breadmaker.
6. Select the desired Program and Baking Control(light, medium, or dark crust). The progarm and
baking control indicator should light up in the display window.
7. Press the START pad.
Notice that the time left for the bread to be finished is displayed 3:40 and counts down(1:59 for
Rapid Bread). For the Whole Wheat and the French cycle, the time displayed will be 4:00 and
the first 20 minutes will be pre-heat time to warm the ingredients and allow the flour time to
absorb water.
NOTE: For the Specialty program, about 15 minutes from the start(and 9 minutes before the sec-
ond kneading is finished), 8 beeps indicate the time to add any additional ingredients, such as
raisins, nuts, cheese, etc. The indicator panel will show 3:25.
For the Whole Wheat and the French program, about 1 hour and 26 minutes from the start(and 9
minutes before the second kneading is finished), 8 beeps indicate the time to add any additional
ingredients such as raisins, nuts, etc. The indicator panel will show 2:34.
For the Rapid program, about 14 minutes from the start(and 5 minutes before the second kneading
is finished), 8 beeps indicate the time to add any additional ingredients such as raisins, nuts, etc.
The indicator panel will show 1:45 Open the lid and add ingredients quickly and evenly over the
dough. Opening the lid at this time will not stop the kneading, so be careful. Close the lid. The unit
will continue through the remaining stages automatically.
CAUTION: Do not touch the breadmaker, because it is very hot during baking. Do not open the lid
during the rise or bake cycles.
Heat will escape and final result may be affected.
8. The beeper will sound 8 times indicating the bread is done and cooled. After bread is done if you
do not take the bread out of the breadmaker immediately, the bread is kept warm for 3 hours,
[:H]is displayed. After 3 hours, [END]is displayed.
The Rapid, Dough, and Cake programs do not have the cool feature. The Dough program dose
not have the hold-warm feature.
NOTE: The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
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