Table Of Contents - Goldstar HB-152CE Instructions & Cooking Manual

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TABLE OF CONTENTS

IMPORTANT SAFEGUARDS ..................................................................................................3
BEFORE YOUR FIRST USE ...................................................................................................4
SPECIFICATIONS ...................................................................................................................4
BREAD MACHINE INTRODUCTION ......................................................................................5
• Parts ....................................................................................................................................5
• Control Panel .......................................................................................................................5
CLEANING INSTRUCTIONS ..................................................................................................7
INGREDIENTS ........................................................................................................................8
OPERATION ............................................................................................................................9
• Programming Bread ...........................................................................................................9
• Programming Dough .........................................................................................................10
• Programming Cake............................................................................................................10
• Programming The Delay Timer (Bread or Dough).............................................................11
• Baking Control (Bread) ......................................................................................................11
BEFORE CALLING FOR SERVICE......................................................................................12
• Questions and Answers.....................................................................................................12
• Check List..........................................................................................................................13
COOKING GUIDE .................................................................................................................14
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