Program Specifications - Goldstar HB-152CE Instructions & Cooking Manual

Program Specifications
Program
Basic
Process
1
Timer Set 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00
2
Pre-heat
3
1st knead 7 min
4
Rest
5 min
5
2nd knead 12 min
6
1st rise 40 min
7
Punch/shape
4 sec
8
2nd rise
26 min
9
Punch/shape 4 sec
10
3rd rise 60 min
11
Baking
50 min
12
Cool
20 min
13
Hold Warm 3 hours
14
End End
TOTAL
3:40
- The Specialty Program contains an audible signal (8 beeps) which sounds 9 minutes
before the end of second kneading. The display will show 3:25.
The Whole Wheat Bread Program contains an audible signal (8 beeps) which sounds
9 minutes before the end of the second kneading. The display will show 2:34.
The French Bread Program contains an audible signal (8 beeps) which sounds 9 min-
utes before the end of the second kneading. The display will show 2:34.
The Rapid Program contains an audible signal (8 beeps) which sounds 5 minutes
before the end of second kneading. The display will show 1:45.
This signal tells you to add the additional ingredients (i.e. raisin, nuts, or vegetables,
etc.) required in the specialty bread recipes.
- The beeper sounds 8 times at the end of cooling process to indicate the bread is done.
Whole
Specialty
Wheat
- - 20 min
7 min 13 min
5 min 50 min
12 min 12 min
40 min 20 min
4 sec 4 sec
26 min 15 min
4 sec 4 sec
60 min 40 min
50 min 50 min
20 min 20 min
3 hours 3 hours
End End
3:40 4:00
French Rapid
20 min
13 min 7 min
50 min 5 min
12 min 7 min
20 min 13 min
4 sec 4 sec
15 min
4 sec
40 min 52 min
50 min 35 min
20 min
3 hours 3 hours
End End
4:00 1:59
-6-
Dough Cake
- -
6 min
5 min
12 min
40 min
4 sec
- -
- -
-
- 60 min
- - 10 min
- 3 hours
End End
1:03 1:10
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