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Manuals
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Goldstar Manuals
Bread Maker
HB-020E
Owner's manual
Goldstar HB-020E Owner's Manual
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Table Of Contents
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Table of Contents
Important Safeguards
Basic Features
Introduction
Program Select
Setting the Delay Timer
Program Specifications
Accessories
Control Panel
Parts and Lunctions
Installation and Safety Precautions
Storing
How to Clean
Operation
Ingredients Used for Breadmaking
Basic Ingredients
Liquid
Tips for Breadmaking
Additional Ingredients
Dry Granular Yeast
Eggs
Basic Recipes
Measuring the Ingredients
Tips for Measuring Ingredients
Dry Ingredients
Programming (Basic Bread. Rapid Bread. Whole Wheat Bread)
Programming the Delay Timer
Programming Specialty Bread
Programming Dough
Baking Control
Crust Treatments
Storing Bread
Storing Freshly
Proper Water Temperature
Troubleshooting
Questions and Answers for the Breadmaker
Display Signals
Specifications
Cookbook Guide
Basic White Bread
Breads
Chile Corn Bread
Cinnamon Raisin
French Bread
Granola
Limpa
Oatmeal
Poppy
Squaw
Sunshine Nut
Cranberry/Cherry
Honey Mustard
Orange Bread
Pizza Bread
Apricot
Cottage Dill
Cracked Whole Wheat
Whole Wheat with Gluten
Sesame
Whole Wheat
Light Rye
Onion Bread
Pumpkin Bread
Spicy Bacon
Mixed Dried Fruit Bread
Crumb Buns
Doughs
Babka Roll
Foccacia Bread
Buttermilk Rolls
Wheat Rolls
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Ingredients Used for Breadmaking
2
Operation
3
Programming (Basic Bread. Rapid Bread. Whole Wheat Bread)
4
Cookbook Guide
5
Basic White Bread
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