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serve bread that has just been baked, press the CANCEL pad and remove the bread pan. (Be
sure to use oven mitts, because the pan is very hot.)Dissipate heat by placing a towel or other
cloth under the bread before cutting. Turn the loaf on its side and with a serrated knife.
9. Press the CANCEL pad and remove the bread pan using oven mitts.
10. Turn the Bread Pan several times to release the bread.
Place the bread on a wire rack to cool and allow the sream to escape. Be sure to remove the
kneading blade from the blade.
CAUTION: The bread pan, kneading blade, and bread will be very hot.
Always unplug the breadmaker after each use.
Programming Dough
6
DOUGH
REMAINING TIME
HOURS MINUTES
START
Programming Cake
The Delay Timer cannot be used for the cake program.
7
CAKE
REMAINING TIME
HOURS MINUTES
START
1. First choose a recipe from the Recipe Section and add all
ingredients in the pan. Place pan into machine close the lid.
2. Press the Dough pad
3. Press START pad. The REMAINING TIME
displays 1:03 and the breadmaker will start to knead.
4. After an hour and 3 minutes, the beeper will sound indicating
it is time to remove the dough.
5. Follow your recipe direction for completing the dough.
1. This machine makes delicious SNACK CAKES.
2. Prepare the cake mix according to the directions on the box if
using a commercial cake mix. Otherwise, follow the recipe in this
manual, If you use a cake mix, we recommend a 6-ounce pack-
age. You should put only half of the batter in the bread pan. If you
put too much batter in the bread pan, the cake will be raw on the
inside.
3. Press CAKE, then press START. The cake will be done in 1 hour
and 10 minutes.
4. Frost if desired, or enjoy as is.
5. Remember, the cake will be smaller than a loaf of bread because
cake does not contain yeast to make it rise.
-10-
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