CHeCKs BefOre PurCHasINg Before purchasing the hood and before installing it, check the Electrical connection (qualified electrician’s evacuation tube, 150 mm [Ø5,91 in.] in diameter (NOT supplied) following conditions, necessary for the correct installation, inspection) operation and maintenance of the hood. The equipment is supplied with the power cord already Transport (Owner’s inspection) installed that must be connected to the electrical panel of...
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Checks before purchasing Smoke evacuation (Owner’s inspection) The oven is fitted with an adjustable exhaust in the top to get rid of the steam from the cooking chamber. This steam, together with the one from the door during must be conveyed outside the work phases, through the hood.
HOOD TeCHNICaL DaTa Units of Units of DN435NT KDN435AS DN635LNT KDN635LAS DN 435 DN 635L measurement measurement (neutral) (with extraction fan) (neutral) (with extraction fan) electrical supply electrical supply Volt aC 230 Volt aC 230 (50/60 Hz) (50/60 Hz) Maximum Maximum 0.13 0.13...
Donatello hood technical data a Oven supply input B Circuit breaker (only for american market) C equipotential D Hood supply input e Oven smoke exhaust f Hood fume inlet conduit g extraction fan...
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Donatello hood technical data Fan technical data Characteristic curves - acoustic features [mmcda] [Pa] : flow in m : static pressure in mmcda and Pa - P: Incoming power in W - sfP: specific power factor in W/m /s (blue curves) Compliance data with IsO 5810 Sound pressure level* (dB(A)) Extraction...
INsTaLLaTION Safety instructions work area during appliance assembly. Symbols used in the manual and on • The serial plate provides important technical • read this guide carefully before installing the the labels applied to the machine information. This is vital in case of a request for appliance, and keep it with care in an accessible Indicates that caution is required when performing maintenance or repair of the equipment: please...
Installation Transport fig.4. fig.5. Fig.4. fitted with personal protection equipment, transport the appliance to the installation location. use suitable equipment, capable of dealing with its weight: persons not involved with the appliance installation may not pass through or stand in the work area during the appliance assembly.
Installation fig.7. 35 kg [77,1 lb] KML 435 NT / 40 kg [88,1 lb] KML 435 AS 35 kg [77,1 lb] KML 635 NT / 40 kg [88,1 lb] KML 635 AS 43 kg [94,7 lb] KML 635L NT / 48 kg [105,8 lb] KML 635L AS 43 kg [94,7 lb] KML 935 NT / 48 kg [105,8 lb] KML 935 AS Positioning and connection to the fig.8.
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Installation Fig.9. fig.9. exclu- The electrical connection must be carried out sively by qualified personnel after reading the safety warnings at the beginning of the manual. Before connecting the hood check that the systems the oven is connected to comply with the current regulations in the country of use.
Installation Smoke extraction The oven is fitted with an adjustable exhaust in the top to get rid of the steam from the cooking chamber. This steam, together with the one from the door during the work phases, must be conveyed outside through the hood.
Installation Pre-testing and final inspection √ Positioning checks Reference chapter on page... Before delivery to the customer, the hood is checked and Preliminary operations Has the protective film been removed from the surfaces? on page tested in the Manufacturer's factories. Is the equipment perfectly bound to the underlying oven? Positioning and connection to the The “production process check sheet”...
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