Cooking Advice - Fakir GALA Instruction Manual

EN

Cooking advice

22
USAGE
• Open the lid.
• Use basket handle place the basket with dry food inside
into the oil pot gently.
• Close the lid lightly.
• Fry the food for a suitable time, (Check the cooking guide
end of the manual for proper temperature election)
• Open the lid.
WARNING!
Do not add water or wet food into hot oil. Water will cause
oil to splatter.
• Remove the basket with cooked food form the oil pot.
• Make the Temperature Control Knob to OFF position and
unplug the Deep Fryer.
• Replace new oil after about 10 frying or according to the oil
such as become thick or blown.
When you fry several kinds of foods, fry the food whose
desired temperature is lower first, then fry the food whose
desired temperature. When you fry the same kind of foods
for several times, the time between the end of first frying
and the beginning of second frying should be 3-5 minutes.
The red indicator will turn Green when the temperature
reaches again.
If the foods you are fry have been pre-cooked, they need a
higher temperature. And less cooking time than those
foods which are completely raw. When you fry French fries,
make sure to lower the auto-raise slowly, especially when
you use fresh or freezing potato (they have more water)
Otherwise the oil may overflow. Never fill the auto-raise
more than 1/2 full of food (1/4 to 1/2 is the best), since this
will cause the temperature of the oil to decrease below the
optimal frying temperature and result in foods that are not
as light or crispy as they can be.