Cooking Advice; Cleaning Of The Appliance; Storage Of The Appliance - Fakir GALA Instruction Manual

Cooking advice:

When you fry several kinds of foods, fry the food whose
desired temperature is lower first, then fry the food whose
desired temperature. When you fry the same kind of
foods for several times, the time between the end of first
frying and the beginning of second frying should be 3-
5 minutes. The red indicator will turn Green when the
temperature reaches again.
If the foods you are fry have been pre-cooked, they need
a higher temperature. And less cooking time than those
foods which are completely raw. When you fry French
fries, make sure to lower the auto-raise slowly, especially
Food
Shrimp
Onion
Mushrooms
Fish Fillet
Fish Fillet in batter
Fish cakes or balls
Sliced meat
Steak
Chicken strips
French fries, thin
French fries, thick

Cleaning of the appliance:

Make sure that the appliance has been unplugged
•
and the temperature adjustment knob is in OFF position
before cleaning. Start cleaning as shown below after
the fryer and oil inside cool entirely.
Open the lid and remove the lid from the body. Lift
•
up the basket handle and remove the basket from the
pot.
Wait for the appliance to cool, then remove cooking
•
pot and pour oil out. Make sure to snap the lid back
in place and close it. Oil should be filtered after each
use.
After removing the oil, the fryer should be wiped down
•
with absorbent, paper. Then use a damp cloth and a
little mild soap to clean.
It is recommended that you change your oil after 2
•
weeks of storage.
Wash the basket and pot with warm, soapy water.
•
Finally, use a dry cloth. Do not immerse the fryer in
water under any circumstances.
Oil temperature (°C)
130
140
140
150
150
150
170
170
180
190
190
07
when you use fresh or freezing potato (they have more
water) Otherwise the oil may overflow. Never fill the
auto-raise more than 1/2 full of food (1/4 to 1/2 is the
best), since this will cause the temperature of the oil to
decrease below the optimal frying temperature and result
in foods that are not as light or crispy as they can be.
NOTE: Do not mix different oil for frying. Use
only a good quality vegetable oil, pure corn
oil or light olive oil for frying. We do not
recommend using oils that deteriorate quickly
like sunflower oil, lard, or dropping.
Weigh (Grams)
Approximate Cooking Time (Minutes)
200
100
150
250
250
250
250
250
300
300
300
CAUTION: Do not use scrubbing brushes,
chemical cleaners or any abrasive materials
to clean the unit.
• Wash the lid with warm water, a small amount of
dishwashing liquid. Wash again with clean water,
and swing off the water, and wipe the water off entirely.
Make sure to snap it back in place and close it.
CAUTION: Do not wash the lid in a
dishwasher.

Storage of the appliance:

Make sure that the appliance is cool entirely before
storage. Place the appliance in a dry place where
children cannot reach.
If you experience difficulties when operating your
appliance, review the Troubleshooting information
in this section to find a solution.
3~5
3~4
6~8
5~6
6~8
6~8
7~10
7~10
7~10
8~10
10~12