Troubleshooting - Fakir GALA Instruction Manual

EN
Trouble-Shooting
PROBLEM
Unpleasant odors occur
from the appliance
The lower edge of the
cover emergence of
steam
The oil overflow
If food is prepared is not
crispy and fried enough
24
AFTER USE
POSSIBLE CAUSE
The oil in the oil pot may
be spoiled. You had put in
to deep fryer oil is not
suitable.
In use, the cover may give
off steam. If you cover the
excess steam coming of
the cover make sure that it
is firmly seated.
Oil capacity may be above
the level of the MAX.
Food can be more than
the capacity of the cooking
pot.
Food may be wet.
Cooking temperature may
be too low.
Food can be more than
the capacity of the cooking
pot.
SOLUTION
Replace the oil inside the
oil pot with a period of 2
weeks is recommended.
Use a good quality oil that
suitable for deep fryer.
Make sure that the cover
is securely closed.
Make the oil capacity
between the MIN and
MAX level. Do not fill more
than half of the cooking
basket with food.
Make sure that the food is
not wet before frying.
Make sure that the setting
is appropriate for the
cooking temperature.
Check cooking guide
section for cooking
capacity and temperature.