After Use; Cleaning Of The Appliance - Fakir GALA Instruction Manual

Food
Shrimp
Onion
Mushroom
Fish fillets
Fish finger
Fish ball
Sliced meat
Veal
Breaded chicken
Thin slices of potato
Thick slices of potato
Cleaning of the
appliance

AFTER USE

NOTICE!
Do not mix different oil for frying. Use only a good quality
vegetable oil, pure corn oil or light olive oil for frying. We
do not recommend using oils that deteriorate quickly like
sunflower oil, lard, or dropping.
Oil temperature
(°C)
130
140
140
150
150
150
170
170
180
190
190
Make sure that the appliance has been unplugged and the
temperature adjustment knob is in OFF position before
cleaning. Start cleaning as shown below after the fryer and
oil inside cool entirely.
Open the lid and remove the lid from the body. Lift up the
basket handle and remove the basket from the pot.
Wait for the appliance to cool, then remove cooking pot and
pour oil out. Make sure to snap the lid back in place and
close it. Oil should be filtered after each use.
After removing the oil, the fryer should be wiped down with
absorbent, paper. Then use a damp cloth and a little mild
soap to clean.
It is recommended that you change your oil after 2 weeks
of storage.
Wash the basket and pot with warm, soapy water. Finally,
use a dry cloth. Do not immerse the fryer in water under
any circumstances.
Weigh Approximate Cooking
(Grams) Time (Minutes)
200
100
150
250
250
250
250
250
300
300
300
EN
3~5
3~4
6~8
5~6
6~8
6~8
7~10
7~10
7~10
8~10
10~12
23