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Models: 541FF40N, 541FF40L, 541FF50N, 541FF50L,
541FF100N, 541FF100L
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment. If installing the fryer with Propane (LP) gas, a Commercially
WARNING
Approved Regulator MUST be installed on the fryer in addition to the tank regulator. Units installed
without an external appliance regulator will cause damage to parts and will void the warranty.
Please read and keep these instructions. Indoor use only.
User Manual
Floor Fryers
09/2021
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Summary of Contents for Mainstreet Equipment 541FF40N
- Page 1 User Manual Floor Fryers 09/2021 Models: 541FF40N, 541FF40L, 541FF50N, 541FF50L, 541FF100N, 541FF100L Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. If installing the fryer with Propane (LP) gas, a Commercially WARNING Approved Regulator MUST be installed on the fryer in addition to the tank regulator.
- Page 2 NOTICE Mainstreet Equipment Floor Fryers are intended for commercial use only. Not for household use. Warranty will be void if service work is performed by anyone other than a qualified technician, or if other than genuine Mainstreet Equipment replacement parts are installed.
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Page 3: Table Of Contents
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all Mainstreet Equipment equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Mainstreet Equipment equipment is carefully engineered and designs are verified through laboratory tests and field installations. -
Page 4: Specifications
FF100 150,000 Propane 10" W.C. 30,000 * Minimum supply pressure is 4" W.C. for natural gas and 10" W.C. for propane. ** Orifice sizes are for units installed at altitudes between 0 and 2000 feet above sea level. Mainstreet Equipment... -
Page 5: Installation
“built in” regulator will act as a restriction and cause incomplete combustion and sooting. If the gas pressure is above 12” W.C. damage could occur to the “built in” pressure regulator and in that case it would have to be replaced , this would not be covered by the warranty. Mainstreet Equipment... - Page 6 CAN1-6.9. It must also be installed with restraining means to guard against transmission of strain to the connector, as specified in the appliance manufacturer's instructions. WARNING All fryers must be restrained to prevent tipping in order to avoid the splashing of hot liquid. The means of restraint may be the manner of installation. Mainstreet Equipment...
- Page 7 2. Slide the flue box over the flue and secure it with the two self-tapping screws using a 5/16" socket. 3. Slide the flue wrap over the flue. 4. Secure it with four self-tapping screws two on the back and one on each side using a 5/16" socket. Mainstreet Equipment...
- Page 8 Rear: Six (6) Inches ALL MAINSTREET EQUIPMENT FLOOR FRYERS SHALL BE INSTALLED WITH AT LEAST A 16 INCH SPACE BETWEEN THE FRYER AND SURFACE FLAMES FROM ADJACENT EQUIPMENT. SUITABLE FOR INSTALLATION ON COMBUSTIBLE FLOORS. No additional side and rear clearance is required for service as the fryer is serviceable from the front.
- Page 9 • A circuit diagram is located inside the front door of the fryer. • All Mainstreet Equipment equipment is adjusted at the factory; however, pilot height should be checked at installation and adjusted, if necessary. • For orifice sizes and pressure regulator settings, see the chart on page 5. If the fryer is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Mainstreet Equipment Service Representative or the Mainstreet Equipment Service Department.
- Page 10 NOTICE Do not restrict the flow of gas. Use only commercially approved gas appliance connectors OR Flexible Hoses! Non-commercial connectors or Flexible hoses will void your warranty. Mainstreet Equipment...
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Page 11: Operation
CAUTION NEVER ATTEMPT TO MELT A SOLID BLOCK OF SHORTENING ON THE TOP OF THE HEAT TUBES. NEVER START THE BURNERS WHEN THE FRY POT IS EMPTY. Mainstreet Equipment... - Page 12 HIGH LIMIT CONTROL Mainstreet Equipment Floor Fryers are equipped with a secondary heat control that prevents the oil temperature from rising above 450°F. (Because of the accuracy tolerance of the sensor, the oil temperature may reach as high as 475°F.)
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Page 13: Cooking Hints
Poor oil cannot produce good food. CLEANING Mainstreet Equipment equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. - Page 14 Heat tint action may be lessened by not applying or by reducing heat to equipment during slack periods. Mainstreet Equipment...
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Page 15: Service
Adjustments and service work may be performed only by a qualified technician who is experience in, and knowledgeable with, the operation of commercial gas cooking equipment. However, to ensure your confidence, contact your Mainstreet Equipment Service Representative for liable service, dependable advice or other assistance, and for genuine factory parts. - Page 16 6. Replace dial. Let the appliance operate until the temperature has stabilized before a final check is made to determine whether or not the calibration has been corrected. 7. Once correct, seal the calibration screw with glyptol. Mainstreet Equipment...
- Page 17 NOTE: Vibrations or shock caused by shaking or pounding baskets on top surface or by slamming door may cause Hi-Limit Control Switch to open. If this condition persists, additional cushioning may be added to the rubber grommets supporting this control to absorb these shocks. Mainstreet Equipment www.AvantcoEquipment.com...
- Page 18 User Manual WIRING DIAGRAM Mainstreet Equipment...
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Page 19: Parts
WILL VOID THE WARRANTY ON THIS EQUIPMENT The serial plate is located inside the front door on the left side. Replacement parts may be ordered either through a Mainstreet Equipment Authorized Parts Distributor or a Mainstreet Equipment Authorized Service Agency. - Page 20 Bumer, Fryer 400046 Thermostat, High limit 450F 541700237 Safety Thermopile 18" 400047 Pilot 3- way 541300034N Orifice # 39 (Nat) 541300035L Orifice # 52 (LP) 541200737 Thermostat, High Limit 450°F 541400047N Pilot 3-Way (Nat) 541400047L Pilot 3-Way (LP) Mainstreet Equipment...
- Page 21 Flue, top, removable, 3 tube fryer 400076 Flue, top, removable, 4 tube fryer 400077 Flue, top, removable, 5 tube fryer 400078 Flue, wrap, top, removable, 3 and 4 tube fryer 400079 Flue, wrap, top, removable, 5 tube fryer *not shown *Not Shown Mainstreet Equipment...
- Page 22 5" Swivel with Brake (use bolt/washers from legs) www.AvantcoEquipment.com ’ #400024 PERATOR ANUAL Mainstreet Equipment NTREE...
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Page 23: Warranty
Stainless steel fry tanks are backed by a 1-year limited warranty, effective from the original date of delivery. Upon receipt of verified proof of fry tank failure, Main Street Equipment will provide a replacement fryer, free of charge. Claims must be filed through Ready Kitchen Warranty. Mainstreet Equipment... - Page 24 This warranty does not cover issues caused by a lack of ventilation, improper gas connections, wind, and all other named exclusions. Contact Ready Kitchen Warranty for assistance. Conforms to ANSI STD Z83.11b Certified to CSA STD 1.8b Conforms toNSF/ANSI STD 4 Mainstreet Equipment...
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