Cooking Hints; Cleaning - Mainstreet Equipment 541FF40N User Manual

User Manual

COOKING HINTS

USER TIPS
• Smoking oil means that the temperature is too high, or that the oil has broken down.
• Gum in fry pot denotes a need for thorough cleaning (see "Weekly Cleaning" on page 15)
• Use different oil for oily foods (mackerel, nutmeg, etc.) than for foods with water-soluble flavors (potatoes,
onions, etc.).
• Taste oil for quality. Replace it regularly.
• Poor oil cannot produce good food.

CLEANING

Mainstreet Equipment equipment is constructed with the best quality materials and is designed to provide durable
service when properly maintained. To expect the best performance, your equipment must be maintained in good
condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of
usage.
Following daily and more extensive periodic maintenance procedures will increase the life of your equipment. Climatic
conditions (e.g., salt air) may result in the need for more thorough and more frequent cleaning in order to keep
equipment performing at optimal levels.
If necessary to move the fryer for cleaning, etc., drain oil first to avoid death or serious injury.
If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when the
appliance is moved to its originally installed position.
DAILY CLEANING
1. Turn thermostat knob to "OFF" position.
2. Place hot-oil safe container under the drain and drain the fry pot completely.
3. Remove the basket support frame (if applicable) and flush out any sediment remaining in the fry pot with a
little hot oil.
4. Wipe off the basket support frame and the inside of the fry pot with a clean cloth.
5. Close drain valve and strain the oil back into the fry pot through several thicknesses of cheesecloth, or filter it
back using a filter machine.
Mainstreet Equipment
WARNING: BURN HAZARD
WARNING
CAUTION
SOME AREAS OF THE FRY POT MAY BE HOT!
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