Related Manuals for Mainstreet Equipment 541CH1836U
Summary of Contents for Mainstreet Equipment 541CH1836U
- Page 1 USER MANUAL HOLDING/PROOFING CABINETS MODELS: 541CH1836U, 541CHP1836U, 541CHP1836I, 541HPU1812 Please read and keep these instructions. Indoor use only. 03/2024...
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Page 2: Table Of Contents
Troubleshooting ..............9 GENERAL INFORMATION Model #: 541CH1836U, 541CHP1836U, 541CHP1836I, 541HPU1812 •... - Page 3 USER MANUAL SAFETY INFORMATION Improper installation, adjustment, alteration, service, or maintenance can cause property WARNING damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment. Follow all food and safety guidelines. Preheat the cabinet to the desired temperature before placing cooked, hot food into the cabinet.
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Page 4: Specifications
USER MANUAL These cabinets are designed to hold hot food at a constant temperature and/or supply humidity when proofing when the application applies. These cabinets are not cooking appliances and should not be used as such. Safe holding temperatures and regular temperature checks are necessary for safe and sanitary food handling. INSTALLATION Upon delivery of the unit, check for shipping damage. -
Page 5: Care & Maintenance
USER MANUAL CARE AND MAINTENANCE Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with WARNING high-pressured water or a water jet. Allow the unit to completely cool before cleaning. Not allowing the unit to cool causes risk WARNING of burn injury from the cabinet surfaces. -
Page 6: Operation
HOLDING/PROOFING CONTROL PANEL HOLDING CONTROL PANEL Model #: 541CHP1836U, 541CHP1836I, 541HPU1812 Model #: 541CH1836U HEATING/HOLDING INSTRUCTIONS Set HEAT/PROOF switch (D) to HEAT. (For holding only cabinets, skip this step.) 2. Set POWER switch (A) to the ON position. Power indicator light will turn on. -
Page 7: Service Specifications And Cooking Chart
USER MANUAL PROOFING INSTRUCTIONS Set HEAT/PROOF switch (D) to PROOF. 2. Set POWER switch (A) to the ON position. Power indicator light will turn on. 3. Set TEMPERATURE control (C) to 2. 4. Set HUMIDITY control (E) to 9. 5. Preheat cabinet until desired temperature is reached (typical heat-up time from 77°F (25°C) ambient to 95°F (35°C) and 95% relative humidity is approximately 30 minutes). - Page 8 USER MANUAL COOKING CHART Food Product Covered/Uncovered Temperature Setting Baked Fish Uncovered 175°F Baked Potatoes Uncovered 180°F Biscuit Covered 180°F Broccoli Uncovered 170–175°F Chicken Nuggets Covered 175°F Corn on the Cob Uncovered 170–175°F Croissants Covered 175°F Egg Patties Uncovered 180°F French Fries Uncovered 185°F...
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Page 9: Troubleshooting
USER MANUAL TROUBLESHOOTING Before disassembling unit, electrical power must be disconnected by unplugging WARNING the unit. Failure to unplug the unit prior to servicing may result in electrical shock. Each unit is shipped with this instruction manual that should be used as a reference guide for all service areas. If the unit does not operate correctly, or malfunctions for any reason, the following checklist should provide a solution.
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Questions and answers
Recently our proofer has stopped heating correctly to proof. We have increased the heat knob from 2 to 4 and the thermostat reads between 90 and 100 but the proofer takes an extremely long time and is not proofing the bread the way it used to. We have cleaned the water tray and unit to try to correct the problem but no results. We have had this unit for about a year and a half. Is this a problem with the heating element?